| Product | |
|---|---|
| Name/code of product | |
| Dilution ratio | |
| Final ABV | |
| Batch Inputs | |
|---|---|
| Total batch required | |
| Size of final container | |
| Quantity of compound | |
| Quantity of final containers | |
| Source Alcohol | |
|---|---|
| Source ABV | |
Quantities for mixing
| Volume Breakdown | |
|---|---|
| Component | L |
| Compound | |
| Source alcohol required | |
| Water required | |
| Total RTD (ready to drink) volume | |
| Percentage by Volume | |
|---|---|
| Component | % |
| Compound | |
| Alcohol | |
| Water | |
| Total | |
Calculations are a guide for batch planning. For alcoholic products, water is the balance after compound and source alcohol additions.