Product
Name/code of product
Dilution ratio
Final ABV
Batch Inputs
Total batch required
Size of final container
Quantity of compound
Quantity of final containers
Source Alcohol
Source ABV

Quantities for mixing

Volume Breakdown
ComponentL
Compound
Source alcohol required
Water required
Total RTD (ready to drink) volume
Percentage by Volume
Component%
Compound
Alcohol
Water
Total

Calculations are a guide for batch planning. For alcoholic products, water is the balance after compound and source alcohol additions.

HFSS Drinks Calculator

Nutrient Profiling Model (2004/2005, DH/Ofcom) for drinks. Enter values per 100ml as sold or as reconstituted. A drink scoring 1 point or more is classified HFSS ('less healthy').

Product
'A' Nutrients (per 100ml)
Fruit Juice Content

% of the product that is 100% fruit juice. Add together all juice components, e.g. 10% cranberry juice from concentrate + 5% raspberry juice from concentrate = 15%.

Remaining 'C' Nutrients (per 100ml)

Leave fibre at 0 if it isn't declared on the label — not required on most drinks, and 0g scores no points either way.

Based on the DH Nutrient Profiling Technical Guidance, January 2011 (2004/2005 FSA/Ofcom model). For guidance only — verify borderline products against the official worked examples.

HFSS Drinks Score

Nutrient Profiling Model — step-by-step calculation

Product name
—
Product code
—
Step 1 — 'A' Points
NutrientValuePoints
Total 'A' points0
Step 2 — Fruit Juice Content

100% fruit juice content, as % of product (fresh or from concentrate)

Step 3 — 'C' Points
ComponentValuePoints
Total 'C' points0
Final Score
A − C = 0
0
Not HFSS
Score = Total A points − Total C points
UK Department of Health Nutrient Profiling Technical Guidance (January 2011) — the 2004/2005 FSA/Ofcom Nutrient Profiling Model used to define HFSS ('less healthy') drinks under UK advertising and promotion restrictions.